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sample wedding menu
HORS D'OEUVRESopen bar includes: drinks, beer and wine Imported Brie on Baguette Rounds Asparagus Spears Wrapped with Proscuitto Endive Scoops with Tuna Salad Cherry Tomatoes filled with Goat Cheese Pot Stickers Mini Egg Rolls Stuffed Mushroom Caps Churrasco Steak on Skewers with Chimichurri BUFFET open bar includes: drinks, beer and wine Smoked Salmon Caprese Salad Shrimp Cocktail (ice carving bowl) Pasta Salad Cold Tomato Carrot Soup Roast Beef with Horseradish Sauce Steamed Salmon with Dill Aioli Chicken Parmesan Penne Bolognese Bread and Butter House Salad with Pesto on side CAKE CUTTING Champagne toast $125 per person 50 people minimum 18% gratuity and 9% sales tax will be added to the bill All rentals including special plates/glasses/chairs, DJ, photographer, cake, production, flowers, musicians, decorations supplied by customer café | drinks | wine | events |
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part of the atlantic stars collection:
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