HORS D'OEUVRES
open bar includes: drinks, beer and wine

Imported Brie on Baguette Rounds
Asparagus Spears Wrapped with Proscuitto
Endive Scoops with Tuna Salad
Cherry Tomatoes filled with Goat Cheese

Pot Stickers
Mini Egg Rolls
Stuffed Mushroom Caps
Churrasco Steak on Skewers with Chimichurri


BUFFET
open bar includes: drinks, beer and wine

Smoked Salmon
Caprese Salad
Shrimp Cocktail (ice carving bowl)
Pasta Salad
Cold Tomato Carrot Soup

Roast Beef with Horseradish Sauce
Steamed Salmon with Dill Aioli
Chicken Parmesan
Penne Bolognese

Bread and Butter
House Salad with Pesto on side


CAKE CUTTING
Champagne toast


$125 per person
50 people minimum

20% service charge and 9% sales tax will be added to all charges.

All rentals including special plates/glasses/chairs, DJ, photographer, cake, production, flowers, musicians, decorations supplied by customer.

café | drinks | wine | events